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Tom Sietsema on Agora: A restaurateur turns to Turkey for revamp - Washington Post
![]() Washington Post | Tom Sietsema on Agora: A restaurateur turns to Turkey for revamp Washington Post Be sure to squeeze in the slippery, beef-filled dumplings at Agora. Made from scratch, they're slightly smaller than marbles and draped with a garlicky ... |
Book Review: 350 Best Salads and Dressings by George Geary Seattle Post Intelligencer But the Meat Salad section includes several recipes, for example, Taco Salad, Vietnamese Beef Salad, and Bacon and Apple with Blue Cheese Salad, ... |
Mediterranean-style cuisine adds diverse tastes to Rosh Hashana meal The Detroit News Greek, Turkish and Moroccan Jews serve sweet poached quinces, sometimes as an appetizer. The cinnamon-scented quinces are a lovely accompaniment for a ... |
Eat your way around the planet DesMoinesRegister.com Iraqi food dates back thousands of years and shares characteristics with cuisine from nearby Turkey, Syria and even some Greek food. Lamb and beef are ... |
Father, son get cooking with Cornerstone Cafe Spartanburg Herald Journal Wilson, the son, makes an authentic Greek dressing that's served with the restaurant's Greek chicken or beef pita sandwiches. He learned the dressing's ... |